“This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!”
Unstuffed Cabbage Casserole doesn’t take even the half time of cabbage rolls but it is as scrumptious. Who bothers stuffing cabbage leaves when you can make equally delicious unstuffed cabbage rolls with the same ingredients in a much shorter time?
Can you imagine that you will have the same taste as regular cabbage rolls by spending just half of the time? This cabbage casserole recipe is definitely for those who are looking for the easiest and quickest way of making delicate dishes.
This is a lazy mom’s recipe, I know. But isn’t it great that it tastes pretty much like Stuffed Cabbage Rolls? Oh, yes they require a lot of effort and time and it is better when we find a shortcut. Hey, I have a shortcut for that laborious dish. Use the same ingredients but change the form! Deconstruct the rolls and serve in the form of unstuffed cabbage rolls.
As a full-time teacher and part-time blogger, I don’t always have time or energy to stuff cabbage. Chopping everything and cooking them altogether is what I do mostly instead. The result is surprisingly amazing and tasty! Give the recipe a try and see it yourself! I’m not sure if you will ever bother making cabbage rolls again. Watch the video recipe card below and see how easy it is!
Each huge slice is only 3 WW SP.
How To Make Baked Unstuffed Cabbage Casserole:
Ingredients:
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