Yield: 8 Servings
Serving Size: 1 (35 g)
WW SP : 2
Nutritional Value:
Calories 42.6,, Total Fat 1.4 g, Saturated Fat 0.8 g, Cholesterol 4.5 mg, Sodium 20.8 mg, Total Carbohydrate 7.1 g, Dietary Fiber 0.1 g, Sugars 4.5 g, Protein 0.9 g
Ingredients:
1 reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
1⁄4 C. boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt
Directions:
1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in yogurt with wire whisk.
3. Fold in whipped topping with wooden spoon.
4. Spread in crust.
5. Refrigerate for at least two hours.
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