Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.
YIELD: 4 PANCAKES
INGREDIENTS:
- 2 egg whites
- 1 banana – well mashed
- optional –
- 1/2 – 1 tsp baking powder
- 1/2 – 1 tsp vanilla
- 1/4 tsp cinnamon
DIRECTIONS:
- place ingredients in a blender jar, and blend until smooth
- cook on a griddle preheated to medium
- cook until bubbles form on the surface (about 2 1/2 – 3 minutes), flip and cook until the egg is fully cooked and the bottoms are golden (about 2 minutes)
- serve with 1 Tbsp of peanut butter (3 points) and fresh berries
the new WW freestyle program has changed values some – even though vanilla is 0 points, when you use 1 tsp of vanilla this recipe becomes 1 point
CREDIT: wellfloured.com
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