INGREDIENTS:
- 1.3 lbs 99% lean ground turkey
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 small onion, minced
- 2 tbsp bell pepper, minced
- 3/4 cup water
- 4 oz can tomato sauce
- 8 large lettuce leaves from Iceberg lettuce
- (optional) 1/2 cup shredded reduced fat cheddar (omit for Whole 30)
DIRECTIONS:
- Brown turkey in a large skillet breaking it into smaller pieces as it cooks.
- When no longer pink add dry seasoning and mix well.
- Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes.
- Wash and dry the lettuce.
- Divide the meat equally between the 8 leaves and place in the center of each leaf and top with your favorite taco fixings!
NUTRITION INFORMATION
Yield: 4 servings, Serving Size: 2 lettuce wraps (cheese and toppings are optional and not included in NI)
- Amount Per Serving:
- Smart Points: 6
- Points +: 5
- Calories: 255
- Total Fat: 11g
- Saturated Fat: g
- Cholesterol: 108mg
- Sodium: 849mg
- Carbohydrates: 6g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
CREDIT: www.skinnytaste.com
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