On some nights, deciding on a family dinner is nearly impossible, with each person in the house having a different suggestion. However, after much trial and error, we can say that few meals are better equipped to please all parties than this easy, delicious cheeseburger pasta recipe — a savory, gooey baked dish that combines the best of two classic favorites: pasta and cheeseburgers. Perfect for busy weeknights, this dish comes together in a flash and is great for feeding a crowd…or not, leftovers are just as delicious on day two as they are when you first make it. Trust us, if you need a sure-fire way to knock dinner out of the park, this is the recipe for you!
45 minutes to prepare
serves 8
INGREDIENTS
1 pound rotini or fusilli pasta
1 pound lean ground beef
1 yellow onion, diced
28 ounces canned diced tomatoes
2 tablespoons tomato paste
1 teaspoon garlic powder
2 tablespoons fresh parsley
2 cups cheddar cheese
2 teaspoons olive oil
Salt and pepper, to taste
PREPARATION
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