NUTRITIONAL INFO
Servings Per Recipe: 5
Amount Per Serving: Calories: 167.0, Total Fat: 1.7 g, Cholesterol: 0.1 mg, Sodium: 30.4 mg, Total Carbs: 33.8 g, Dietary Fiber: 4.1 g, Protein: 6.0 g
5 SmartPoints
INGREDIENTS:
2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1 tablespoon all-purpose flour
vegetable oil
DIRECTIONS:
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