Snickerdoodle Bread is Pure Heaven

If you want to live dangerously, try placing a loaf of Snickerdoodle Bread in your current vicinity. Tender and moist with sweet cinnamon and sugar permeating every crumb, this is not the sort of recipe that one casually bakes and leaves on the counter unattended.

I do not mean to belittle the joy of the process of making Snickerdoodle Bread. In fact, quick breads like this are some of my absolute favorite recipes to make.

As with its quick bread cousins, Snickerdoodle Bread is gratifyingly straightforward, requires no additional steps like chilling the dough, freezes like a dream (if any leftovers make it that far), and is easy to tweak to make healthy too.

For example, this is a Snickerdoodle Bread with Greek yogurt and whole wheat flour, two healthy ingredients whose presence will surprise you once you see how sweet and decadent it tastes.

You’ll Need:

2-½ cups of flour.
2 tsps of baking powder.
½ tsp of salt.
2 tsps of cinnamon.
1 cup of softened butter.
2 cups of sugar.
3 eggs.
1 tsp of vanilla.
¾ cup of sour cream.
1 package of hershey’s cinnamon chips.
3 tbsps of sugar.
3 tsp of cinnamon.

How to MAKE:

In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in the eggs until well combined then stir in the vanilla and sour cream.

In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the cinnamon chips.

Spoon the batter into 4 mini loaf pans ⅔ full.

In a bowl, mix together 3 tbsps of sugar and 3 tsps of cinnamon and sprinkle over the loafs.
In a preheated oven to 350° bake for 35 to 38 minutes.
Bonne Appétit!

SERVES: 12

YIELD: 1loaf

WW SP = 4 or 145 calories

Last Step: Don’t forget to share!