Who dosn’t love lasagna? That rich and flavory taste of tomatoes and cheese! This slow cooker lasagna speaks for itself, the combination of slow beef, seasoned tomatoes and cheese tastes like heaven! Check how it’s made and give it a try, you will love it.
You’ll Need
- 1 pound(s) uncooked 93% lean ground beef
- 1 small uncooked onion(s), chopped
- 1 clove(s), medium garlic clove(s), minced
- 28 oz canned crushed tomatoes
- 15 oz canned tomato sauce
- 1 tsp table salt
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp crushed red pepper flakes, or to taste
- 1 cup(s) part-skim ricotta cheese
- 1 1/2 cup(s) shredded part-skim mozzarella cheese, divided
- 6 item(s) uncooked lasagna noodles
- 1/2 cup(s) shredded parmesan cheese, strong-flavored like Parmigiano Reggiano
How To MAKE:
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