THIS HEARTY AND RICH ITALIAN MEATBALL SOUP IS MADE EASILY IN THE SLOW COOKER. WITH ONLY 4 SMART POINTS, IT’S A DELICIOUS DINNER OR LUNCH IDEA!
Servings: 10
WW SP: 4 // WW PP: 5
Looking for a great cold weather dinner idea? Give this Italian meatball soup a try! Full of vegetables, hearty meatballs and pasta, you’d never know it was only 4 smart points.
Ingredients
- 3 medium carrots, sliced
- 2 ribs celery, sliced
- 1 medium yellow onion, diced
- 1 tsp Italian seasoning
- 1/4 tsp black pepper
- 1 bay leaf
- 12 oz frozen Italian meatballs (the fully cooked kind)
- 32 oz beef broth
- 2 cups water
- 5 oz dry red wine (I usually use cabernet sauvignon)
- 2 (15 oz cans) diced tomatoes with Italian seasonings
- 3/4 cup dry ditalini pasta
- 3-5 oz fresh baby spinach
- sprinkle of freshly grated Parmesan cheese (optional and not included in point value)
DIRECTIONS:
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