Slow Cooker “Homemade” Cinnamon Rolls

INGREDIENTS

1 T. Cinnamon 1/2 Stick Butter, softened 1 c. Brown Sugar 1 Loaf, Frozen Bread Dough 1/4 c. Heavy Cream 1/2 c. Powdered Sugar 3 T. Heavy Cream or Milk

Directions

1 Take bread out of the freezer and thaw on greased cookie sheet on counter top. 2 Note: use bread as soon as it is thawed – you don’t want it to rise just yet! 3 In a small bowl, combine butter, cinnamon and brown sugar. 4 Roll thawed dough out to a large rectangle. (about 12×6) 5 Spread sugar mixture over the entire rectangle of dough. 6 Roll dough in a log shape, keeping dough taught. 7 Moisten edge slightly and seal shut. 8 Slice into 10 pieces and arrange in greased 6-Quart slow cooker crock. 9 Cover with a dish towel and let sit for 30-60 minutes or until rolls have doubled in size. 10 Pour Heavy Cream over top cinnamon rolls. 11 Place crock insert into slow cooker and cover. 12 Cook on LOW for 3-4 hours or just until cooked through. 13 Mix 3 T. milk/cream and powdered sugar to make a glaze. Drizzle glaze over cinnamon rolls before serving

WW SP = 9