Simple and delicious slow cooker chicken marsala, lightly coated chicken breasts slow cooked with with Marsala wine and mushrooms, is easy enough for a weeknight dinner, and impressive enough to serve to company.
Recipe Notes
Nutrition Estimates Per Serving (1 chicken breast + 1/4 cup mushroom sauce):
Weight Watchers PointsPlus: *5
Weight Watchers SmartPoints: *4
Weight Watchers Freestyle SmartPoints: *3
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons chopped shallot
- 2 garlic cloves, chopped
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 boneless skinless chicken breasts (about 5 ounces each)
- 8 ounces baby bella mushrooms, sliced
- 3/4 cup Marsala wine (Note: The recipe didn’t specify whether to use dry or sweet marsala. Betty Crocker suggests sweet marsala, but I inadvertently used dry. Several commenters have complained that the flavor of the wine was overpowering for them. If in doubt, I would use 1/2 cup chicken broth and 1/4 cup marsala instead.)
- 2 teaspoons cornstarch
- 2 teaspoons chopped parsley, for garnish, optional
Directions:
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