Peppered Shrimp Alfredo

Ingredients

12 oz penne pasta

1⁄4 cup butter

2 tbsp extra-virgin olive oil

1 onion, diced

2 clove garlic, minced

1 red bell pepper, diced

1⁄2 lb portobello mushrooms, diced

1 lb medium shrimp , peeled and deveined

15 oz jar alfredo sauce

1⁄2 cup romano cheese, grated

1⁄2 cup cream cream

1 tsp cayenne pepper, or more to taste

1 salt, to taste

1⁄4 cup parsley, chopped

1 black pepper, to taste

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
3. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

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