INGREDIENTS :
- 1 can (14 to 15 ounces) salmon, drained well and picked over for skin and bones
- 2 green onions, chopped
- 1 celery stalk, chopped
- ¼ cup horseradish sauce (I made my own by combining 1 heaping tablespoon prepared horseradish and 3 heaping tablespoons light mayonnaise)
- ¼ cup plain dried breadcrumbs
- 2 teaspoons canola oil
HOW TO MAKE IT:
CLICK NEXT PAGE BELOW TO CONTINUE READING …
Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/easyrecipes01.com/public_html/wp-content/themes/flex-mag-child/single.php on line 528