Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Make sure to try these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells!

I’m a sucker for easy pasta dishes for weeknight dinners and Stuffed Shells is one of my favorites. There is just something so homey and comforting about stuffed shells. All that cheesy goodness tucked inside pasta shells and baked to perfection in a tasty marinara sauce. Toss together a nice salad and serve with some dinner rolls and you’re off to the races.

Today I’m sharing a classic stuffed shells recipe with a fun little twist. I love how versatile this recipe is and please, feel free to adapt it to suit your needs and preferences.



The filling in these shells is super simple but is easily customizable. Want to add spinach? No problem. Well drained frozen cooked spinach can be mixed right in. Have some extra Italian sausage or ground beef lying around? This recipe is perfect for using it up! You can either cook it and mix it into the sauce or simply add it to the filling before stuffing the shells.


Instead of using ricotta cheese, I opted for Friendship Dairies Whipped Cottage Cheese for this recipe. With less calories and fat and a wonderfully smooth consistency, the cottage cheese creates a lovely filling and the flavor is just right. You could also use a small curd cottage cheese instead of the whipped should you prefer.

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