This Loaded Cauliflower Casserole recipe is has a layer of bacon and cheese goodness. It’s a decadent side dish that is sure to please everyone at the table.
INGREDIENTS :
- 4 slices center cut bacon (I use Wegmans brand)
- 2 lbs cauliflower florets (I bought one large head of cauliflower and it had almost exactly 2 lbs of florets once cut up)
- 6 oz 1/3 less fat cream cheese, softened
- 1/2 cup fat free sour cream
- 4 oz shredded 50% reduced fat sharp cheddar cheese, divided (I used Cabot brand)
- 4 oz shredded 50% reduced fat pepper jack cheese, divided (I used Cabot brand)
- 3 scallions, chopped – greens only
- 2 garlic cloves, minced
- ¼ teaspoon salt
- Pinch of black pepper
- Pinch of crushed red pepper flakes, to taste
HOW TO MAKE:
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