7SmartPts

Homemade Carrot Cake with Homemade Cream Cheese Frosting

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Here’s a super moist, low fat carrot cake recipe perfect for Easter or anytime of the year. This is made with a can of crushed pineapple which makes it very moist.

NUTRITION INFORMATION

Yield: 16 servings, Serving Size: 1 slice

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  • Amount Per Serving:
  • Freestyle Points: 7
  • Points +: 6

INGREDIENTS:

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 cup granulated sugar
  • 1/4 cup flaked sweetened coconut
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 2 tablespoons canola oil
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 2 cups grated carrots, peeled
  • 20 ounce can crushed pineapple in juice, drained
  • 1/4 cup chopped walnuts plus 1/4 cup for topping

For the Cream Cheese Frosting:

  • 8 oz 1/3 fat Philadelphia Cream Cheese
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

DIRECTIONS:

CLICK NEXT PAGE TO GET FULL RECIPE …

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