Homemade Breakfast Potatoes

A delicious side dish recipe that is sure to give any meal a homestyle feel. Tender, sliced potatoes are sautéed to perfection with fantastic flavor in this simple yet satisfying recipe.
ServingsPrep Time
4 servings10 minutes
Cook Time
15 minutes


  • 1 lb potatoes thinly sliced
  • 1/2 lb green beans trimmed
  • 1 cup mushrooms sliced
  • 1 tbsp olive oil
  • 1 tbsp light butter
  • 4 garlic cloves minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  1. Place the sliced potatoes in a pot and cover with water. Bring the pot to a boil over high heat, then let simmer until the potatoes are tender, about 5 minutes. Drain the potatoes and set aside.

  2. Heat oil in a large skillet over medium high heat. Add in the garlic and sauté for about one minute, then add in the potatoes. Continue to sauté, stirring every few minutes, until they are mostly golden brown, about 8-10 minutes.

  3. Add in the green beans, mushrooms, and butter, and continue to sauté until the green beans are slightly softened, about 5 minutes. Season the with oregano, salt and pepper.

Serves: 4

Recipe Notes
Entire recipe makes 4 servings Serving size is about 3/4 cup Each serving = 5 Smart Points PER SERVING: 134 calories; 6g fat; 2g saturated fat; 17g carbohydrates; 3g fiber; 1g sugar; 2g protein Adapted from: laaloosh


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