HOLIDAY CRANBERRY POUND CAKE IS A PERFECT TREAT FOR THE WINTER HOLIDAYS!

INGREDIENTS

• 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
• 1/2 teaspoons baking powder
• Pinch of salt
• 1cup cranberries (fresh or thawed)
• 5 oz. white chocolate chunk
• 1/2 cup unsalted butter ( room temperature)
• 300 grams sugar ( 11/2 cups)
• 1/2 cup heavy cream
• 1/2 cup mascarpone cheese
• 3 eggs
• 1 teaspoon vanilla extract
• 2 Tablespoons browned butter

• 1/4 cup butter(softened)
• 4 oz.cream cheese
• 1 1/2 cup powdered sugar (or more to make it thick enough to spread on top of the cake)
• 1 teaspoon vanilla extract