Easy Ground Beef Totchos Recipe



2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes

½ lb lean (at least 80%) ground beef

½ package Old El Paso™ taco seasoning mix (about 2 tablespoons)

3 tablespoons water

1 ½ cups shredded Mexican cheese blend (6 oz)

1 cup Old El Paso  Thick ‘n Chunky salsa

Shredded lettuce

Sour cream and guacamole, if desired


Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.


Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.

Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.


WW SP = 15


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