Prep Time: 8 minutes Cook Time: 5 minutes
1 (5 oz) can chunk white albacore tuna, packed in water, drained well 1½ tablespoons light mayonnaise, I like Best Foods Light (Hellman’s) 1½ tablespoons pickle relish 2 sandwich thins, see shopping tip 2 teaspoons reduced-fat butter or Smart Balance Light 4 teaspoons spicy brown mustard or yellow mustard, or to taste 2 large tomato slices 4 tablespoons reduced-fat cheddar cheese
1. In a bowl, add drained tuna, mayonnaise and pickle relish. Mix together with a fork. Blend well. 2. Spread the outside of each sandwich thin with ½ teaspoon butter. Spread the inside of each slice with mustard. 3. Divide the tuna and spread over each sandwich thin bottom, on the mustard side. Top each with 1 slice tomato. Sprinkle each with 2 tablespoons cheese. Place the remaining slices (mustard inside) on top to create a sandwich. 4. In a large nonstick pan, add the two sandwiches, cheese side up. Cover pan with lid and cook on medium-high heat about 2-3 minutes, until bottom is golden brown. Using a spatula, turn each sandwich over. Flatten a little with the spatula. Cover and cook another 1-2 minutes until golden. Turn sandwiches over again and cook, uncovered about 30 seconds more, until cheese is melted. 5. Serve at once.
Makes 2 tuna melts Weight Watchers SmartPoints 7 Nutrition Info : for 1 tuna melt 283 calories, 9g fat, 2g sat. fat, 35mg chol, 25g protein, 30g carbs, 6g fiber, 894mg sodium, 2g sugar
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