my family celebrates Chinese New year. we have 2 big dinners- one on new year’s eve and another the day after.. SO much yummy food!! (oh and i’m married & in my 30’s and still get red envelopes LOL) My mom also makes banh chung and the sticky brown sugar -nian gao too ?
Number of Servings: 4
Ingredients
- 4 tsp brown sugar
- 12 ounces boneless, skinless chicken breasts
- 1 clove garlic
- 2 Tbsp butter
- Dash black pepper
DIRECTIONS:
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