Fresh Strawberry Muffins Recipe
Do you know what time it is? It’s the perfect time to make Fresh Strawberry Muffins!
I know this because organic strawberries are finally in plentiful supply. You already know that I follow the whole Dirty Dozen list and only buy organic berries.
This year, strawberries topped the “dirty” list and are pretty much always one of the foods most noted for pesticides.
Blueberries didn’t make the list this year, but they’re often on the list, so I just leave them on my own personal list of organic foods to buy.
I know it’s difficult to completely avoid pesticides, but I make a concerted effort to avoid them wherever I can. So, for berries, it’s all organic for me.
Of course, this makes them more expensive. Sometimes, I see these little trays of organic blueberries that are double or triple the price of non-organics and easily triple or quadruple the price I pay for them in season.
I know. I say this every year. But I swear I’m like a kid in a candy store when the season finally arrives.
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