| Servings | Prep Time |
| 4 servings | 10 minutes |
| Cook Time |
| 15 minutes |
Recipe Notes
Entire recipe makes 4 servings
Serving size is about 1 1/2 cups
Each serving = 5 Smart Points
PER SERVING: 218 calories; 12g fat; 3g saturated fat; 1g carbohydrates; 0g fiber; 0g sugar; 22g protein
Ingredients
- 1 lb ground pork lean (90/10)
- 1 large onion thinly sliced
- 1 small head of cabbage shredded
- 3 carrots shredded
- 4 cloves of garlic minced
- 1 tbsp fresh ginger minced
- 2 tsp olive oil
- 1/4 cup reduced sodium soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp rice vinegar
- 1/2 tsp black pepper
DIRECTIONS:
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