Easy Pepperoni Bread

My 6-year old loves pepperoni pizza, so I made this as a pre-birthday treat. I make my own pizza dough and had some leftover, so I used it instead of the frozen bread dough. Here’s a tip to help avoid excess grease (especially if you are a pepperoni purist like me and won’t use turkey pepperoni) – lay pepperoni out on a double layer of paper towels and microwave for 15 – 20 seconds, then cover with 2 more paper towels and blot. I do this when I make pizza and had very little grease when I baked my bread. Brushed with olive oil and sprinkled with a little garlic powder and kosher salt before baking. Great appetizer – I’ll be making this for Super Bowl.

Ingredients:

How to make it:

Roll out the dough into a large rectangle and brush it with Italian dressing.
Top with as many pepperoni as you can fit on the dough.
Sprinkle with cheeses and Italian seasoning and roll up tightly, starting with longest side of dough.
Fold sides under, and place on pan, dough seam side down.
Brush with an egg white and sprinkle with garlic powder.
Bake at 425 degrees for 20 minutes.
Let sit for 5 to 10 minutes, then slice and serve. By then it’ll be time to git ‘er down!

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