• 2 lbs zucchini
  • 2 cups shredded cheddar cheese
  • 2 eggs
  • 1 1/2 cup milk
  • salt and pepper


  1. Heat the oven to 375F.
  2. Using a mandoline or a sharp knife , thinly slice the zucchini.
  3. Sprinkle salt all over the zucchini slices, toss thoroughly with your fingers and let sit for 20-30 minutes.
  4. Place the zucchini slices in a cheese cloth or and give it a good squeeze to take out all the moisture.
  5. In a mixing bowl, lightly beat the eggs with the milk. Season with salt and pepper.
  6. Stir in 1 cup shredded cheese.
  7. In a quiche pan , arrange half of the drained zucchini slices and sprinkle 1/2 cup cheese on top of them.
  8. Arrange a second layer of zucchini slices and pour the milk mixture over them.
  9. Finish the quiche with the remaining 1/2 cup shredded cheddar cheese.
  10. Bake the zucchini quiche in the hot oven for about 50-60 minutes until set and the top of the quiche is golden brown.
  11. Remove from the oven and serve either warm or cold.

Servings: 6 • Serving Size: 1/6th • Points +: 3 pts • WW sp: 3

credit: roxanashomebaking.com



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