1 lb Chicken tenders
1 cup Buffalo sauce of choice, divided
1 tsp Onion powder
1 tsp Garlic powder
1/2 tsp Chili powder
1/2 cup Mozzarella cheese, shredded (or cheese of choice)
In a crockpot, mix together 1/2 cup buffalo sauce and seasonings. Add in chicken tenders, and toss to coat in sauce. Cook on high for 2 hours.
Preheat oven to 450 degrees, cover a baking sheet pan with foil, and spray with cooking spray. Place chicken tenders on pan, and pour additional 1/2 cup sauce over chicken. Divide shredded cheese over the top of the tenders.
Bake 12-15 minutes, or until cheese starts to get lightly golden brown. Enjoy with dipping sauce if desired!
Fat 3 g
Saturated Fat 1 g
Carbohydrate 4 g
Fiber 0 g
Sugar 0 g
Protein 25 g
WWP+ (per serving) 3
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