Ingredients:
- 8 skinless drumsticks
- 1/4 cup pure Maple syrup
- 2 tbsp balsamic vinegar
- 1/4 cup Dijon mustard
- 3/4 tsp garlic salt
- Fresh cracked pepper
Directions: Season chicken with garlic salt and pepper and place in slow cooker. Combine maple, balsamic, and Dijon in a small bowl and whisk until smooth. Pour over the legs, making sure the chicken is covered. Set a 6-quart slow cooker to HIGH and cook 4 hours, or until cooked through and tender. Pin It To Save For Later! Servings: 4 • Size: 2 drumsticks • Points +: 5 pts • Smart Points: 8 Calories: 219 • Fat: 4 g • Carb: 17 g • Fiber: 0 g • Protein: 26 g • Sugar: 12 g Sodium: 796 mg • Cholesterol: 96 mg
SOURCE: skinnytaste
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