This bacon egg and cheese breakfast bundt cake tastes amazing and is so easy to make!! If you’ve never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go.
Ok, I’m a little lot obsessed with my bundt pan and bundt cakes!! They’re so easy to make (I will show you what I mean below) and they aren’t always sweet, like this egg bacon and cheese breakfast bundt cake recipe. Doesn’t this sound fun, and a great addition to any brunch. Believe me, the kids will love it and anything cooked in a bundt pan just makes it look well…pretty! Serve right out of the oven on a trivet like you see below, or loosen the edges and flip it over to be served like above.
Ingredients:
1 cup diced Ham
2 c tater tots…still frozen
1 dozen whisked eggs
1 can (8) Pilsbury Grands biscuits..diced up (raw)
2 c. Cheese…your choice…I used Cheddar
1/4 c milk
Directions:
All mixed together. Put in greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve
You can use any meat or any veggie you want!!!! The key is not to add too much bread and the tater tots add just the right amount of potatoes…they shred up and you would think they were hash browns without making it dense! I have made this SOOOOO many times and varied the ingredients almost every single time! but this morning these were the simple ingredients I used!!!
Last Step: Don’t forget to share!
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!
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