INGREDIENTS
– 1 slice tofu, about 3/4 inch thick (1/4 of the block) – 1 cup soy milk, unsweetened (or milk alternative**) – 1 cup frozen blueberries, no sugar added – 1 cup raw spinach – 1 large banana
DIRECTIONS
1. Place all ingredients in a blender. 2. Blend until smooth.
NOTES
Serving size: 1/2 the recipe SmartPts: 6 Calories: 203, Total Fat: 6 g, Saturated Fats: 1 g, Trans Fats: 0 g, Cholesterol: 0 mg, Sodium: 35 mg, Carbohydrates: 30 g, Dietary Fiber: 8 g, Sugars: 9 g, Protein: 19 g
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