INGREDIENTS:
1 lb ground beef
8 ounces ground pork
1⁄2cup onion, finely chopped
1⁄2cup water
2 large potatoes, peeled, cut into quarters
1⁄2teaspoon salt
1⁄4teaspoon allspice
1⁄4teaspoon ground cloves
1⁄8 teaspoon pepper
1 double crust pie crust
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