INGREDIENTS
¾ lb. ground beef
2 tablespoons olive oil
1 onion, chopped
3 cloves of garlic, minced
2 teaspoons salt
¼ teaspoon ground black pepper
1 teaspoon oregano
1 (23.5) oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce
4 cups of chicken stock
½ cup of cream cheese, at room temperature
1½ cups elbow macaroni or short-tubed pasta
¼ cup fresh chopped basil, divided
HOW TO MAKE:
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