INGREDIENTS:
8 cups shredded cabbage (about 1 large head)
2 onions, chopped 1/4 cup Italian salad dressing
(1 lb) extra-lean ground beef 2 cups instant brown rice, uncooked 2
(10-3/4 oz) cans low-sodium condensed tomato soup 2-2/3 cups water
HOW TO MAKE:
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