Amish Cinnamon Bread!


Amish Friendship Bread Without A Starter! This Amish Bread Is Super Soft, Fluffy, And Covered In An Irresistible Cinnamon Sugar Mixture! The Secret To The Fluffiness Is The Buttermilk In The Dough!


A looong time ago a friend gave me a bag of mush and told me to follow the rules – to knead it, add things to it, and speak nice things to it, and one day it would turn into a glorious loaf of Amish Bread. I did those things, and 5 years later (ok, a few days!), it indeed, was a glorious loaf of Amish bread! And it even left me with more mush to give away to my friends, spreading love from one kitchen to another. But, quite frankly, who has time to knead a bag of mush for several days? “Not I” says the cat!

For many years I thought If I wanted to taste that delicious friendship bread again, I would need to be given a bag of mush (aka an Amish bread “starter”). Then Pinterest was born and anything became possible (I know full well that it was possible before Pinterest, but I like to pretend that life didn’t exist before the days of pinning). And so today, I bring you this divine Amish Bread (adapted from Red Fly Creations), that has been tried and proven true for your kitchen. Good news – it only takes an hour to make rather than days!



1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda

Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon


How to make this recipe :

This recipe comes from the archives, but it’s an age-old favorite. Quick Amish Cinnamon Bread is a quick bread recipe that is easy to make and turns out moist and delicious!!… so to prepare this recipe you need first to cream together butter, Two cups sugar, & also eggs. Then you need to add milk, flour, & also baking soda.
Second step : Now after all that work you need to put HALF of batter into greased loaf pans (1/4 in each pan). Step 3 : At this step all what you need to do is to take a separate bowl and mic, 2/3 c sugar & cinnamon. After you finish mixing you need next to sprinkle 3/4 cinnamon mixture on top of the HALF batter in each pan.
Step 4: Finally step , Now you need to add remaining batter to pans; and sprinkle with last of cinnamon topping. Make sure tu use a knife to swirl . Finally bake 350 F between 45 to 50 minutes. Then before removing from pan lets cool about 20 mins. Enjoye!!

WW POINTS per slice: 2
Nutritional information per slice: 107 calories, 1.1g fat, 0.4g fiber

Last Step: Don’t forget to share!

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!


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