2-Ingredient Pumpkin Muffins

Number of Servings: 18

Two Ingredient Pumpkin Muffins

This two ingredient pumpkin muffin recipe is one of those.   When the kids have friends over, or for a quick hot breakfast, this is perfect!  Yes, this is ‘that’ easy recipe showing you how to make pumpkin muffins using cake mix.

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I always have the ingredients for this in my pantry.  It’s just a box of spice cake mix and a can of pumpkin.  Make sure you are buying the 15 oz six and that it’s not pie filling!

Every fall, this recipe goes crazy.  But, it’s an all year recipe.  When aren’t the kids hungry??

Also, I found out this was originally a Weight Watcher’s recipe.  So, it’s low cal.  It’s about 160 calories.

Pumpkin muffins have two ingredients. It seems like overkill to do the step by step but why not! The main thing is, get your favorite red bowl and your favorite spoon. Do you have a favorite spoon? Here is mine:

These muffins are so super quick!

Muffin making tip!

Use a scoop to put the dough into the muffin wells. Perfectly portioned and less messy!!

Follow along step by step and at the bottom of this recipe is the printable version.   Here’s the short and sweet on how to make pumpkin muffins with spice cake mix!  Below this is the printable recipe.



1 box spice cake mix

1 (15-ounce) can pure pumpkin puree


Mix in 1/2 cup raisins or chopped nuts if desired.


Simply mix the pumpkin and the spice cake mix powder together and drop by heaping tablespoons into greased muffin cups.
Bake at 350 18-22 minutes or until a knife comes out clean
Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 113.8
  • Total Fat 0.4 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 119.9 mg
  • Potassium 50.5 mg
  • Total Carbohydrate 24.4 g
  • Dietary Fiber 2.0 g
  • Sugars 13.3 g
  • Protein 2.9 g
  • WW SP 5


Last Step: Don’t forget to share!

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!


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