3SmartPts

Easy Zucchini Brownies Recipe

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Servings: 24 servings

Nutritional Information: for 1 serving (without nuts, cut into 24 servings per batch )

Unfrosted: 103 calories, 2.8g fat, 19.7g carbs, 2g fiber, 2g protein; Weight Watchers PtsPlus: 3
Frosted: 181 calories, 6.9g fat, 30.9g carbs, 3g fiber, 2.2g protein; Weight Watchers PtsPlus: 5*To make dairy-free/vegan, omit yogurt and increase oil from 1/4 to 1/2 cup.
Ingredients
  • 2 cups chopped raw zucchini
  • 1/4 cup coconut or vegetable oil, or melted butter
  • 1/2 cup low fat yogurt* (regular or Greek)
  • 1-1/4 cups sugar
  • 1 tablespoon vanilla extract
  • 2 cups whole wheat pastry flour
  • 1/2 cup unsweetened dark cocoa powder
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • FROSTING INGREDIENTS:
  • 1 cup semisweet or bittersweet chocolate chips
  • 1/4 cup canned evaporated milk (may substitute almond milk, if desired)
  • 2 tablespoons butter (may substitute coconut or vegetable oil, if desired)
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar
  • 1/2 cup chopped pecans or walnuts (optional)

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HOW TO MAKE:
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