If you like cauliflower, you might want to try this. I put it into “create recipe” in the app and it came out to 1 point per serving because of the mayo. Olives have points but since so little are used here, they come out as 0 points. I might try making it this weekend.
There, I said it and I’m not taking it back! *wink*
Seriously though, my mother has magical abilities in the art of potato salad making. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. It’s simple, but I have never made or tasted another potato salad better than her version… And I’m not the only person to think so.
Over the years I’ve watched countless relatives and friends swoon over here classic potato salad.
The problem is, when you ask her for the recipe she has a hard time sharing it, because she doesn’t actually have a recipe written down. She makes it by feel.
It’s taken years of watching, assisting her, and asking questions to come up with what I consider to be her recipe.
Want to know mom’s secrets?
How To Make The Best Potato Salad Recipe
Ingredients:
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