2 cup apple, peeled and shredded (about 2 small apples)
1 1⁄2 cup all-purpose flour
1 cup quick cooking oats
2⁄3 cup brown sugar, firmly packed
1 1⁄2 tsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp salt
1⁄2 tsp ground cinnamon
1⁄2 cup milk
2 tbsp vegetable oil
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with nonstick cooking spray or line with paper liners.
- In a bowl, mix together flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, milk, and vegetable oil until combined. Evenly divide batter among the prepared muffin cups.
- Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Per serving: 7 SmartPoints; 4 PointsPlus; 3 POINTS (old)
Serving Size: 1 (69 g)
Servings Per Recipe: 12
WW SP: 7 — PP:4