“This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!”
Ingredients
1 Pound 93% Lean Ground Turkey
1 Container of Fat Free Ricotta Cheese 15 oz
2 Cans of Diced Tomatoes 14.5 oz (one drained, one undrained)
1 Can Tomato Sauce (15 oz)
1/2 Cup Diced Onion
1 Tablespoon Garlic Powder
2 to 3 Teaspoons of Salt
Pepper to taste
1 Medium Head of Cabbage (Diced)
Directions
- Preheat oven to 350 Degrees, brown the ground turkey and then throw in the 1/2 Cup of onions
- Simmer for 3 to 4 minutes
- Add Diced Tomatoes, Entire can of tomato Sauce and seasonings
- Let Simmer for about 15 minutes
- While that is simmering Spray a 3 quart baking dish with Pam or Canola Spray
- Add 4 Cups of Cabbage on the bottom of the pan
- Now take your meat sauce and put half of it on top of the cabbage
- Add 3 to 4 Cups of Cabbage and then top with the remaining meat sauce
- Take the entire container of Ricotta and spread evenly over the entire dish
- Cover with aluminum foil and Bake for 40 to 45 minutes
- Remove aluminum foil and bake for an additional 15 to 20 minutes (until the top is lightly brown)
- Cut into 8 Slices! Each huge slice is only 3 smartpts.
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