A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together to make a beautiful au jus.
- 1 (2 pound) pork tenderloin
- 1 envelope (1 ounce) dry onion soup mix
- 1 cup water
- 3⁄4 cup red wine
- 3 tbsp garlic, minced
- 3 tbsp soy sauce
- 1 black pepper, freshly ground to taste
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Serves : 6
WW SP per serving = 5
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