Wendy’s Chili



WW SP per recipe = 75 (10servings, 7.5sp) (8servings, 9sp)

There’s nothing quite like a warm, hearty cup of chili on a cool day. Wendy’s chili is a simple go-to for many folks, and the flavor is familiar and inviting; so much so that making Wendy’s chili at home is a hot commodity. Wendy’s chili is shockingly easy; you just need a few ingredients that are available everywhere and in no time you’ll be making your own Wendy’s chili at home.


Read More: https://www.mashed.com/87619/wendys-chili-copycat-recipe/?utm_campaign=clip

I am a Goldilocks kind of chili lover. I want mine not too thick but not too watery either.


This copycat Wendy’s chili recipe is just right. Also, did you know it is gluten-free?


I love Wendy’s chili but to be honest when I want chili I’m usually wanting to be at home and cuddled under the blankets while eating it. That is why I love this copycat recipe.


I can make it at home without having to get out of my pajamas, assuming I have all the ingredients.


Speaking of ingredients here is what you will need to make some for yourself.



What you need: 


2 pounds fresh ground beef
1 quart tomato juice 1 (29-ounce) …
can tomato purée 1 (15-ounce)
can red kidney beans, drained 1 (15-ounce)
can pinto beans, drained 1
medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper



How to make it :

In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

WW SP per recipe = 75 (10servings, 7.5sp) (8servings, 9sp)

Last Step: Don’t forget to share!

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!


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