Ingredients

3 Tablespoons of Peanut Butter or 6 teaspoons peanut butter powder.
1 8 oz Container of light or fat free frozen whipped topping. (fat free makes the 1 point recipe)
1 Tablespoon Sugar Free Hot Fudge Sauce

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Instructions

1.Place peanut butter in large bowl.
2.Gently fold in whipped topping. (must be fat free to obtain one PPV).
3.Spoon or pipe mixture evenly (approx. 5 Tablespoons) into 6 cupcake liners.
Freeze until solid.
4.Heat fudge sauce into microwave for a few seconds and drizzle on top before serving.
5.Enjoy!