Preparation time: 15 minute(s)
Cooking time: 5 minute(s)
Diet type: Vegetarian
Diet tags: Low calorie, Reduced fat, Gluten free, Raw
Number of servings (yield): 6
Culinary tradition: USA (General)
Calories: 271
Fat: 11g
Protein: 8g
Entire recipe makes 6 servings
Serving size is 1 cup
Each serving = 9 WW SP/7 Points +
PER SERVING: 242 calories; 11g fat; 1.3g saturated fat; 36g carbohydrates; 19.8g sugar; 8g protein; 4.4g fiber
Ingredients:
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