1 PointsPlus

Weight Watchers Beet Chips recipe

Advertisements

These beet chips make a wonderful (and pretty!) snack. They are a much healthier alternative to potato chips or all the other fancy veggie chips available because these are not fried! They are good for serving at parties, packing in a lunch or just nibbling on.

Advertisements
Serves: 4
Ingredients
  • 4 large beets, scrubbed clean
  • nonstick cooking spray
  • salt, to taste
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Using a mandoline, a sharp knife or the slicing blade of your food processor, slice the beets thinly (about the size of a potato chip).
  3. Spray with a cookie sheet with nonstick spray, spread the beet chips evenly and season with salt to taste.
  4. Roast for about 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure that they don’t burn.
  5. Serve alone or with sour cream or your favorite dip.
Nutrition Information
Calories: 22 Fat: 0.1 g Saturated fat: 0 g Carbohydrates: 5 g Sugar: 4 g Sodium: 38.5 mgFiber: 1 g Protein: 0.8 g Cholesterol: 0 mg
WW Points = 1
Advertisements


Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/easyrecipes01.com/public_html/wp-content/themes/flex-mag-child/single.php on line 528
To Top