Weight Watchers Apple Bundt Cake 6 SMART Points Freestyle

3 cups all-purpose flour
2 cups splenda sugar
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp table salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup 1% low-fat buttermilk
3 large eggs
1/3 cup canola oil
3 tsp lemon zest, grated
1/2 tsp vanilla extract
2 cups diced apples, cooked til soft

Glaze:

2 cups powdered sugar
2 tablespoons milk (or more if it is too thick)

Directions:

Preheat oven to 350*F.

Mix all “cake” ingredients with mixer until evenly blended.

Fold in cooked apples.

Grease/spray bundt pan with nonstick spray.

Pour mixture into bundt pan.

Bake for 30 minutes.

Let cool completely, then mix up glaze ingredients and drizzle.

Slicing the bundt cake into 12 servings makes each slice 5 PointsPlus according to WW. 6 SMART Points Freestyle

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