The cinnamon and nutmeg in the recipe add a pleasant, somewhat exotic flavor, but they are not essential. If you aren’t sure if you would like the spices, leave them out or add a smaller amount.
If you’d like to make this a complete one-pot meal, add a cup of long-grain white rice and 1 1/2 cups of water or stock to the skillet along with the cabbage and simmer as directed until the cabbage and rice are tender.
Savoy cabbage is another option for this casserole. While it is milder in flavor than green cabbage, both kinds of cabbage can be used interchangeably in most recipes.
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