Nutritional Info:
Servings Per Recipe: 8
Amount Per Serving
Calories: 88.2
WW SP PER SERVING = 2
Even if you aren’t a big tuna fan, I hope you’ll try this tuna salad recipe with egg. It’s packed with protein, the “dressing” is super flavorful, and it takes just a few minutes to whip up. Tuna and egg salad is perfect for a light lunch, dinner or even a snack! And, it’s naturally low carb and keto friendly, but totally delicious even if you couldn’t care less about these diets.
Stick with me, and I’ll show you exactly how to make tuna salad with eggs in just 10 minutes. The only hard thing about this tuna fish salad recipe with egg is not eating all of it with a spoon. It’s that good!
DO YOU PUT EGGS IN TUNA SALAD?
You don’t have to put eggs in tuna salad recipes, but you can. And I think you should. This one is delicious!
HOW TO MAKE TUNA SALAD WITH EGGS
I am so excited to show you how to make tuna salad with eggs – it’s just 3 easy steps!
Ingredients:
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