This sunshine cake will brighten anyone’s day and it is so easy to make! All you need are 5 simple ingredients. (see picture below).
Do not add anything that the box of cake mix calls for on the back of the box. All you do is add the can of crushed pineapple to the box of cake mix and stir. That is IT. Bake the cake for 35 minutes or until a toothpick comes out clean. While the cake is baking in the oven prepare the frosting. Combine the dry pudding mix with the cool whip and gently fold in your drained can of mandarin oranges. Sometimes I just make the frosting for this recipe and eat it out of the bowl, it is so good.
Can I use a sugar-free cake mix?
Yes, you can. My stomach cannot tolerate sugar-free products and that is why I used the regular cake mix in this recipe. Please use your WW recipe builder to figure out points for sugar-free cake mix.
If you are struggling with entering my recipes into the WW recipe builder and come up with different points that is OKAY. Don’t worry about getting the exact same thing as I did. We all live in different parts of the World, and with different grocery stores that carry different products. Not all points will be the same.
Points Plus: 6
Smart Points: 8 (Freestyle)
Makes 15 servings total.
1 20 ounce can cubed or crushed pineapple
1 15 ounce can tropical fruit
1 package of orange cake mix
1 1/2 sticks of butter
1/2 cup instant oatmeal
1 cup coconut flakes
Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry
cake mix on top of the fruit & spread out evenly. Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
Melt butter & pour on top evenly. It should cover the entire cake mix. Bake for one hour & serve with ice cream
WW POINTS: 7
PLEASE IF YOU NEED TO PRINT THIS RECIPE, USE THE PRINT BUTTON BELOW. (AVAILABLE ONLY ON DESKTOP)
Last Step: Don’t forget to share!
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook!
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