Essiac has become widely known for its remarkable ability to boost the immune system and detoxify the body. Many people who drink Essiac tea regularly report feeling healthier with less incidence of colds and flu. A simple inexpensive four herb tea that cures cancer?
Essiac’s Origin
Essiac tea is said to have been an ancient recipe made by the Ojibwe tribes of Native Americans who populate areas of Canada and the northern United States. It was referred to as the “Ojibwa Tea of Life.”
Essiac tea was introduced in Canada during the early 1920’s. For over 50 years, a humble nurse, Rene Caisse (pronounced Reen Case), used the tea successfully with many terminal cancer patients from her clinic in the tiny Canadian village of Bracebridge, north of Toronto.
THE MOST IMPORTANT SUPPLEMENT THAT EVERYONE MUST TAKE DAILY
It consists of four main herbs that grow in the wilderness of Ontario, Canada. The original formula is believed to have its roots from the native Canadian Ojibway Indians.
The four main herbs that make up Essiac are Burdock Root, Slippery Elm Inner Bark, Sheep Sorrel and Indian Rhubarb Root.
HOW DOES ESSIAC TEA WORK?
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