NUTRITION INFORMATION
Yield: 4 Servings, Serving Size: 3/4 cup
- Amount Per Serving:
- Freestyle Points: 5
- Points +: 7
INGREDIENTS:
- 1 pound boneless, skinless chicken breast, cut into bite-size pieces
- ¼ cup reduced sodium soy sauce, divided*
- ¼ cup cornstarch, divided
- 1 large egg white
- 1 (1-inch) piece peeled fresh ginger
- 2 cloves garlic
- 2 medium scallions, whites and greens separated
- 1 cup reduced sodium chicken broth
- 1 teaspoon sriracha sauce, plus more for serving
- 3 tablespoons hoisin*
- 1 tablespoon plus 1 teaspoon toasted sesame oil
- sesame seeds, for garnish
DIRECTIONS:
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