Only FIVE INGREDIENTS, this Taco Braid made with crescent roll dough (or pizza dough) is such an easy and delicious dinner, you are going to want to make it again and again. Made with ground beef, taco seasoning, cheese, and salsa, this crescent braid could not be more simple. It is a fun twist on my Chicken Pot Pie Crescent Braid! If you want more tacos that aren’t tacos make sure you look at this Taco Pasta Salad and these Taco Stuffed Peppers!
Do you ever look back at certain periods of your life and think, “How the hell did I get through that??” I feel like I have a lot of those moments in my history as a mom. One of my most popular recipes, my Chicken Pot Pie Crescent Braid, came out of one of those times. I was *super* pregnant with Piper, so just generally big and miserable.
And then Quinn had just gotten her adenoids and tonsils removed. So she was post-op, in pain, and kind of miserable.
And then Gavin got the stomach flu.
And then Nathan had to work some crazy long hours.
And I was working on a post for Pillsbury that was supposed to be a twist on a St. Patrick’s day recipe . . . and I felt brain dead and exhausted and like it just wasn’t going to happen.
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